You may remember at the beginning of January I wrote this post. I had decided to cut down on my meat consumption for a few reasons, mostly because I don’t think it’s sustainable for us to continue the way we are easing meat products. I wasn’t sure if I could do it because I have nearly always been the kind of person who builds each dish around a meat. I mean there were days I’d have a meat free dinner but I may have had bacon for breakfast or a chicken sandwich for lunch. On my meat free days now I don’t have any meat or fish at all.

So how am I finding it?

Well, surprisingly easy actually. In fact on a few weeks I’ve even found that I’m actually 3 and once 4…

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