by Jessica on July 26, 2020 0I am in love with this week’s menu!It’s flavorful and fresh and easy too!Summer shrimp zoodle bowls kick off the week! These are super versatile and you can pretty much add whatever you love. They are fresh and satisfying.If you haven’t made the sun dried tomato corn chowder yet, now is the time! The crispy goat cheese croutons take this over the top. The meal is super flavorful and easy to make.Next up – nacho cheese quinoa salad! You can use ground beef or turkey for this meal, or even leave it out. It’s often served as a potluck side dish, but I’m telling you it is so good for dinner too.These greek chicken lettuce cups with avocado tzatziki…

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