A cooperative of Bristol hospitality businesses has come together to create Breaking Bread: a brand new socially-distanced dining experience on The Downs.
Opening to the public on Friday, July 31st, this pop-up restaurant and outdoor eating and drinking space is the brainchild of Josh Eggleton, Pasta Loco, The Pipe and Slippers and Team Love, and will give a boost to Bristol’s incredible hospitality industry.
Breaking Bread will be a tipi village with two 60-cover dining spaces, which will serve food from both The Pony & Trap and Pasta Loco. There will also be two pub-cafe gardens, brought to you by The Pipe and Slippers and The Love Inn.
Each of the…


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