Marion’s How to Cook Chinese Fried Rice is a step-by-step guide that makes restaurant-style Chinese BBQ Pork ‘char siu’ and egg fried rice a cinch to cook at home.
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.