Caribbean Recipes

Caribbean Recipes

Shake up the kitchen experimenting with jerk seasoning or classics such as curried goat.

Caribbean Shrimp with Bell Pepper Recipe | Delicious Caribbean Shrimp in 10 Minutes

Learn how to make the ULTIMATE Pepper Shrimp in 10 minutes, you’ll have one of the most tasty and Spicy pepper shrimp you’ve ever had. With simple step by step instructions, you’ll master making this Caribbean version of Pepper Shrimp.. as done in Trinidad and Tobago. For these pepper shrimp you’ll need… 1 lb medium shrimp 3 small bell peppers 2 tablespoon butter 3 large clove garlic 1 tablespoon light soy sauce 1/4 teaspoon sesame oil 1/4 teaspoon salt 1/2…

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How to make Ducana/Conkie/Kankie/Paime | Traditional Caribbean recipe

Ducana/Conkie/Kankie/Tie a leaf/Blue Draws/Duckanoo – all a variation of the same dish. Steamed cornmeal, coconut and sweet potato or pumpkin in banana leaves. Originating from Ghanaian Kenke – which then evolved in the Caribbean during the the 16th century. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi, I’m Keshia! Thank you for visiting my channel and…

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HOW TO MAKE SALTFISH FRITTERS | ACCRA | FISHCAKES – Caribbean Style

Saltfish Fritters or Accra or Fishcakes are eaten on almost every island of the Caribbean with their own unique style on each. Many islands call them fishcakes (Barbados/Grenada) or fritters (Jamaica), Puerto Ricans refer to them as ‘bacalaitos’ and the French Caribbean islands of Guadeloupe and Martinique named them ‘acras de morue’, all of which originate from Ghanaian black eye pea fritters – ‘Akara’. Serve with tamarind chutney or just as they are! (Recipe below) _ _ _ _ _…

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