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Matar Pulao Recipe | ताज़ा मटर का पुलाव । Green Peas Pulao in Pressure Cooker

Matar Pulao Recipe, Fresh Green Peas Pulav in Pressure Cooker, Rice Peas Pulao Lunch Box Recipe, वाटाणा भात, Matar Wale Chawal #MatarPulao #PulaoRecipe #GreenPeasPulao Ingredients Fresh Green Peas (ताज़े हरे मटर ) – 1.5 cups Basmati Rice (बासमती चावल ) – 1 cup ( 200 gms ) ( soaked ) Cashews (काजू ) – 10 to 12 Green Coriander (हरा धनिया ) – 1 to 2 tbsp ( finely chopped ) Ghee (घी ) – 3 to 4 tbsp Ginger…

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Chicken Fried Rice Recipe | How To Make Chinese Chicken Fried Rice | Chinese Fried Rice Recipe

Ingredients: Rice 750 grams (Water for boiling 2 litres + Oil 2 Tbsp + Salt 4 Tbsp) Oil 3 Tablespoon + 5 Tablespoon Boneless Chicken Thin Slices 300 Grams or more Carrots 1 Cup Capsicum 1 Cup Chopped Garlic 1 Tablespoon Black Pepper Powder 3/4 Teaspoon Ajino Moto (Chinese Salt) 1 Teaspoon White Pepper 1/2 Teaspoon Salt 1 Teaspoon Vinegar 2 Tablespoon Soy Sauce 3 Tablespoon Egg 4 Spring Onion 1/2 Cup NOTE: You can add vegetables of your choice.…

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Stir Fried Chicken with Onions, can the ingredients be simpler? No excuse not to try it :-) 洋葱炒鸡丝

The ingredients for Stir Fried Chicken with Onions are so simple, you probably already have them at home. It is so easy to make and so delicious to go with rice. It’s another great dinner idea, and you just need to pair with a vegetable dish. Enjoy! Ingredients: 1 chicken breast 1/2 onion 2 stalks green onions 3 cloves garlic white pepper powder potato or corn starch vegetable oil ground black pepper ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Zojirushi Rice Cooker Ceramic…

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American Chopsuey | Veg & Non Veg Options | Kravings

Hakka Chinese food is super popular in India. From fancy restaurants to street vendors, the Indian public just laps it up. In my college days, Chinese take-out was pretty much the norm. One of the popular dishes on the menu was the American Chopsuey. Veg or Non Veg, this dish is loaded with Veggies and served with crispy noodles – what’s not to love? I remember the order would come in individual bags and we had to layer the noodles…

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